Why not make them into a delicious, chocolate filled muffins?Ĭan You Use Self Rising Flour For Muffins? Gives your old bananas a great use! We all have those bananas around that no one wants to eat.It's loaded with chocolate chips! The chocoholic in me is always so happy about recipes with tons of chocolate chips.No need for leavening agents! No baking powder or baking soda on hand? Use self-rising flour! It cuts down on the ingredients necessary and is simple to swap out in recipes!.Why You'll Love These Banana Muffins with Self-Rising Flour Banana Muffins with Self-Rising Flour Storage Tips.How To Make Banana Muffins with Self-Rising Flour.Can You Use Self Rising Flour For Muffins?.Why You'll Love These Banana Muffins with Self-Rising Flour.Self Rising Flour has become a new staple in my pantry! You can make pancakes with self-rising flour, waffles with self-rising flour, 3-ingredient dinner rolls, chocolate chip cookies with self-rising flour, and even banana bread with self-rising flour! If you have some leftover bananas that are starting to turn brown and spotty on your counter, this recipe is for you! All you need is 8 simple ingredients you probably already have in your house, and in no time at all you'll have delicious, homemade muffins in no time! Make a big batch on the weekends and enjoy them for breakfast or a quick snack through the week! A nonfat cottage cheese would probably work too, but I think the fat probably adds to the overall deliciousness of the muffins.Moist, delicious, and a great use for those brown spotty bananas, these Banana Muffins with Self-Rising Flour will be your new go to recipe! They are full of chocolate chips and great for a make ahead breakfast! For this recipe I’ve been using Aldi’s Friendly Farms 4% fat small curd cottage cheese. It does wonders for the texture and flavor of some breads and adds a little protein as well. White Lily Self-Rising Flour and Orville Redenbacher’s Popping & Topping Oil Cottage CheeseĪnd then there’s the cottage cheese, a food that it just so fun to incorporate into various baked goods. It worked beautifully in blueberry and in chocolate chip muffins. And that’s what I wanted - something with a very subtle butter flavor that you’d get just a hint of when baked. Given that, I expected it would have a really buttery flavor that I wouldn’t care for since I generally don’t love artificial butter. Not a lot of recipes call for it, and its purpose is to be used for popping and topping popcorn. You can definitely use olive oil or any type of oil, but I’ve been experimenting with Orville Redenbacher popcorn oil. Orville Redenbacher’s Popping & Topping Oil It’s just a handy ingredient to have around. However, people also appreciate it for its softness, which is why some bakers combine it with all-purpose flour in cakes and why it makes the best biscuits and muffins. In terms of convenience, self-rising flour is terrific. This eliminates the need for salt in most recipes. I use White Lily, brand, which is made from soft winter wheat and contains baking powder and salt. The key ingredient in the muffins, aside from the cottage cheese, is self-rising flour. Jump to Recipe Muffin made with self-rising flour and butter flavored oil White Lily Self-Rising Flour Before you stop reading (because you have no intention of baking with butter flavored oil) do not worry –I tested with olive oil and had great results with that as well. The end result was muffins made with cottage cheese, self-rising flour and oil - specifically Orville Redenbacher Popping & Topping. I started making muffins, realized I was out of some things, and had to make quick substitutions. Advertisement Easy Cottage Cheese Muffins arose from an accident.
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